Product Description

From a very reputable company in Izmir - Turkey, with *0 years experience in the raisin field, we offer high quality, sun dried raisins (sultanas) and apricots We have dark to golden brown (8,9,*0) color grades and from Ready to Use(RTU)to C cleaning types(RTUA, B, C) available in almost any packaging. We sell Natural (sun dried) and Golden (yellow) raisins. Our company is ISO and HACCP certified and all have state of the art cleaning and packaging equipment. here is the specification of our raisin Turkish Sultanas Raisins can be sourced at the competitive terms. Please find below the details: 1. Standard Berry Count: Bake Five or 9 : ******0 (+/- 5%) Sultanas have to be produced by HACCP or BRC Standards. Criteria: Limits: 1.1 Foreign Matters/box Insect or pieces of insect-pcs NIL Seeds-pcs NIL E V M -g NIL Glass, metallic fragments or NIL other visible foreign bodies-pcs stone free (>2mm)-g/ton NIL embedded grit/stone (<2mm)-pcs/ton 1 stalks free (***0mm)-pcs 1 stalks attached (***0mm)-pcs 2 stalks free (>*0mm)-pcs 1 stalks attached (>*0mm)-pcs 1 1.2. Defects / **0g capstems attached 2 capstems free NIL shrivelled berries % 1.5 damaged berries % 2.0 sugared berries % before May NIL after May 1.0 mouldy berrries 1.0 2. Chemical Requirements : 2.1. Moisture target *3%, max *5% 2.2. SO2 content natural sultanas NIL 2.3. Vegetable Oil max 0.5%in weight (TPY *7 type, GMO free, shelf life *2 months) 3. Microbiological Requirements: 3.1. Total Viable Count target < ****0/g 3.2. Yeast & Mould Count <****0/g, target < ***0/g 3.3. Coliform & E.coli <*0/g 3.4. Salmonella Negative 4. Ochratoxina: Max 7.5 ppb (2.5 lower than COMMISION REGULATION (EC) NO: **2/***2) 5. Pesticide & Heavy Metal Residues & Allergens Complying with EEC legislation and the legal aspects / regulations of the final country which raw material will be consumed.